Koffee With Kait

If there’s one dish that never fails to make everyone happy at dinner, it’s this Spaghetti Squash and Chicken Sausage Bake. It’s creamy, flavorful, and feels like the perfect mix of comfort food and lighter eating. The best part? It’s super simple to throw together on a busy night — and it’s a total house favorite around here.

The secret ingredient that makes this dish irresistible is Boursin cheese. When it melts into the warm spaghetti squash and tomatoes, it creates a delicious, light, and creamy sauce. Topped with a little Parmesan, it’s the kind of meal that looks fancy but couldn’t be easier to make.

⏱ Prep Time: 15 minutes

⏲ Cook Time: 55–65 minutes

🍽 Servings: 4

🍴 Ingredients:

• 1 medium spaghetti squash
• 1 pack chicken sausages, out of casing (mild Italian works great)
• 1 pint grape tomatoes, halved
• 1 package Boursin cheese (garlic & herb flavor)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• Olive oil, for roasting and sautéing
• Parmesan cheese, for topping

🥄 How to Cook & Shred the Spaghetti Squash:

1. Preheat oven to 425°F.
2. Slice the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle both halves with olive oil, season with salt and pepper, and place them cut-side up on a lined baking sheet.
4. Roast for 35–45 minutes, or until the skin is easily pierced with a fork and the inside is tender.
5. Cool slightly, then use a fork to scrape out the “spaghetti” strands into a large bowl.

🍳 How to Make the Creamy Chicken Sausage Bake:

1. While the squash roasts, heat a drizzle of olive oil in a skillet over medium heat.
2. Add the chicken sausage (removed from casing) and cook for about 3 minutes, breaking it apart as it browns.
3. Toss in the grape tomatoes and sauté until they begin to blister and burst — about 5 minutes.
4. Season with onion powder, garlic powder, Italian seasoning, salt, and pepper.
5. In a lightly greased baking pan, combine the shredded spaghetti squash, cooked sausage, and tomatoes. Mix until evenly distributed.
6. Add dollops of Boursin cheese across the top, then bake for 15–20 minutes, until the cheese is melted and bubbly.
7. Remove from oven, stir gently to coat everything in the creamy sauce, and top with shredded Parmesanbefore serving.

This dish is one of those easy go-to recipes that never disappoints. It’s flavorful, hearty, and still feels light thanks to the spaghetti squash. Whether you’re cooking for the family or meal-prepping for the week, this Boursin Chicken Sausage Spaghetti Squash Bake will quickly earn a spot in your regular dinner rotation.